Culinary lapel pin by South Australian jeweller Angela Guiliani.
ABOUT THE ARTIST
Angela completed a Certificate in Contemporary Craft in 2009, followed by a Bachelor of Visual Arts and Design, majoring in Jewellery, at the Adelaide College of the Arts. In 2015 Angela completed the two year Associate Training Program in the Metal Design Studio at JamFactory Contemporary Craft and Design.
These culinary lapel pins won the Drink, Dine, Design Award in 2014. Focusing on South Australia's reputation for great food, wine and dining experiences, this award calls for innovative and inventive product design ideas to enhance the experience of consuming food and wine. The award is open to emerging designers anywhere in the world who have completed a design training or study program in South Australia in the last five years, or who are currently completing one. The winner receives direct entry into the Design Institute of Australia (DIA) Awards.
Purchases from our shops directly support individual artists as well as our unique exhibition and training programs.
Handmade in Australia.
Weight 7-14g (variable)
Due to the handmade nature of the products dimensions may vary on individual pieces.