Local series... Applewood Distillery


COCKTAIL HOUR // GALAH

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The Galah is best paired with your most extra glassware for maximum enjoyment!

The star of the show is Applewood’s Økar Amaro, handcrafted from botanicals native to the coastal rainforests of Australia, this fine Amaro is a supreme example of rare native Riberries, fresh Davidson Plums and aromatic Strawberry Gum Leaf.

Photos By Josh Geelen

DISCOVER THE RECIPE

GALAH
25ml Økar Amaro
45ml Dark Rum
45ml Pineapple Juice
15ml Lime Juice
15ml Orgeat
Shaken and Double Strained
Garnished with Lemon Myrtle

 
 
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Header:
The Galah in all its glory.
Ceramic Vase by Ebony Heidenreich
Water Pitcher by Madeline McDade
Blown Glass Goblet by Drew Spangenberg

Above: Double strain equals double enjoyment.
Blown Glass Goblet by Drew Spangenberg
SPLICE Serving Board - Rectangle Maple by Andrew Carvolth for JamFactory

Left:
Make a statement with local botanicals and handmade ceramics.
Ceramic Vase by Ebony Heidenreich
Water Pitcher by Madeline McDade
Blown Glass Goblet by Drew Spangenberg

Below:
Shaken not stirred.
Blown Glass Goblet by Drew Spangenberg
SPLICE Serving Board - Round Maple by Andrew Carvolth for JamFactory

Enjoy Responsibly!

SHOP THE COCKTAIL HOUR COLLECTION

 
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