ENTRIES OPEN

DRINK DINE DESIGN // EMERGING DESIGNER AWARD 2018

WIN $3,000.

HAVE YOUR DESIGN EVALUATED BY LEADING INDUSTRY FIGURES.

EXHIBIT IN THE ADELAIDE AIRPORT AND HOT 100 WINES 
FINALISTS INSTALLATION.

Focusing on South Australia’s reputation for great food, wine and dining experiences, this $3,000 award calls for innovative and exciting product design ideas to enhance the experience of consuming food and wine. Entries may include furniture, menus, textiles and fashion (eg. napery and waiting staff uniforms), glassware, tableware, utensils, lighting and more from ceramicists, glass artists, product, interior, fashion, furniture, lighting, graphic or industrial designers.

The award is open to emerging designers anywhere in the world who have completed a design training or study program in South Australia in the last five years or who are currently completing one. The winner will also receive direct entry into the Design Institute of Australia (DIA) Awards.

Finalists' works will be exhibited at the Adelaide Airport in a specially designed installation developed by Grieve Gillett Andersen Architects as well as showcased at The Adelaide Review Hot 100 South Australian Wines event in December. A People's Choice Prize of $500 will be awarded to the most popular piece in the exhibition.

 
ENTRIES CLOSE 31 AUGUST 2018

 
2018 JUDGES

GRAHAM CHARBONNEAU & DAVE BICKMORE
Studio-gram / Alumni School of Art, Architecture and Design, UniSA

SIMON KARDACHI
Restaurateur - including Shobosho, Osteria Oggi, Press, Melt and Maybe Mae

JOCK ZONFRILLO
Chef and Owner - Orana Restaurant

DANIEL TO & EMMA AISTON
Creative Directors Product & Retail, JamFactory / DANIEL - EMMA


Download Application Form Here

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