2018 DRINK DINE DESIGN FINALISTS' EXHIBITION

12 OCTOBER - 7 NOVEMBER
Adelaide Airport, Main Concourse

The 2018 Drink Dine Design finalist exhibition at the Adelaide Airport showcases innovative product design ideas that enhance the experience of consuming food and wine. Featuring works by Chloe Allchurch; Aubrey Barnett; Rhys Cooper; Hamish Donaldson; Andrew Eden; Thomas Pearson; Stephen Roy; Bastien Thomas; Dean Toepfer; and Emma Young.

This year the finalists' exhibition installation has been designed by Grieve Gillett Andersen and constructed from 1,500 KINK Oil Bottle packaging tubes fastened by 3,500 stationary clips.

Join us at the Adelaide Airport for wine tastings at the Drink Dine Design Bar every Wednesday and Friday from 4-7PM thanks to The Hot 100 SA Wines and Icons. 

The 2018 Judges were GRAHAM CHARBONNEAU & DAVE BICKMORE
Studio-gram / Alumni School of Art, Architecture and Design, UniSA; SIMON KARDACHI Restaurateur - including Shobosho, Osteria Oggi, Press, Melt and Maybe Mae; JOCK ZONFRILLO Chef and Owner - Orana Restaurant; and DANIEL TO & EMMA AISTON Creative Directors Product & Retail, JamFactory / DANIEL - EMMA. 

The Winner of the 2018 Drink Dine Design Award and the Adelaide Review's People's Choice Award Winner will be announced at a special event celebrating the Hot 100 South Australian Wines in December. 

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