2018 DRINK DINE DESIGN FINALISTS' EXHIBITION

EXHIBITION
12 OCTOBER - 7 NOVEMBER

Adelaide Airport, Main Concourse

The 2018 Drink Dine Design finalist exhibition at the Adelaide Airport showcases innovative product design ideas that enhance the experience of consuming food and wine. Featuring works by Chloe Allchurch; Aubrey Barnett; Rhys Cooper; Hamish Donaldson; Andrew Eden; Thomas Pearson; Stephen Roy; Bastien Thomas; Dean Toepfer; and Emma Young.

This year the finalists' exhibition installation has been designed by Grieve Gillett Andersen and constructed from hundreds of KINK Oil Bottle packaging tubes fastened by stationary clips.

VOTE AND WIN
THE ADELAIDE REVIEW PEOPLE’S CHOICE AWARD
Enter for your chance to win a dozen Hot 100 Wines by uploading your favourite Drink Dine Design finalist to Instagram.

How to enter
• Take a photo of your favourite Drink Dine 
Design finalist on display at Adelaide Airport

• Upload the photo to Instagram and tag: @jamfactoryau #adelaidereview #hot100sa

The Hot 100 Wines pack will be awarded at random to a lucky Instagram user who uploads and tags their photo correctly. The competition winner will be contacted via Instagram on 12 November 2018 and will need to show proof of age on collection of their prize pack. 

The Adelaide Review People's Choice Award will be awarded to the finalist who has the most photos posted on their work, and will be announced alongside the major winner of the Drink Dine Design Award on 6 December at the Hot 100 Wines event. 

Terms and Conditions

WINE TASTINGS
Join us at the Adelaide Airport for wine tastings at the Drink Dine Design Bar every Wednesday and Friday from 4-7PM thanks to The Hot 100 SA Wines and Icons. 

Hot 100 Tasting Schedule: 
Wednesday 24 October               
4pm - 7 pm                   
Leconfield - Cabernet Sauvignon                       

FRIDAY 26 OCTOBER    
4pm - 7pm                 
Leconfield - Cabernet Sauvignon                        

 WEDNESDAY 31 OCTOBER
4pm - 7pm                    
Hollick - Cabernet Sauvignon                 

FRIDAY 2 NOVEMBER 
4pm - 7pm                   
Hollick- Cabernet Sauvignon   

2018 JUDGES
The 2018 Judges were GRAHAM CHARBONNEAU & DAVE BICKMORE
Studio-gram / Alumni School of Art, Architecture and Design, UniSA; SIMON KARDACHI Restaurateur - including Shobosho, Osteria Oggi, Press, Melt and Maybe Mae; JOCK ZONFRILLO Chef and Owner - Orana Restaurant; and DANIEL TO & EMMA AISTON Creative Directors Product & Retail, JamFactory / DANIEL - EMMA. 

 

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